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Cocktail Workshops - Examples of our workshop cocktailsWhen using the shaker, first put the ice (6-7 ice cubes). 1 measure = approx. 40ml We appreciate your comments. Please send us an e-mail to: info@de-bar.com B-52Prepare inside the glass (tequila shot glass). Use a spoon to create the layers.
1/3 Coffee liqueur (Kahlua or Tia Maria) Banana BansheePrepare in a shaker with ice and strain into a martini cocktail glass.
1 Creme de bananas CaipirinhaMuddle ("squeeze") the sliced lime with the brown sugar inside the glass (big whisky glass can do fine) 0.50 Sliced lime Caipirinha StrawberriesMake a Caipirinha. Add a strawberry and muddle it together with the limes and brown sugar. CaipirushkaThis is the Russian version... Make a Caipirinha and use vodka instead of Cachaca. CosmopolitanPrepare in a shaker with ice. Strain into a chilled martini cocktail glass. 0.75 vodka Daiquiri StrawberriesPrepare in a blender. Let the blender work for approx. 45 seconds. 1.5 rum Lemon-Mint Shake (no alcohol)Prepare in a blender and add much ice. 1/2 fresh lemon and/or lime MadrasPrepare the cocktail in a hiball glass. First put the ice. (Shaker not needed) 1 vodka Margarita ClassicPrepare in a shaker with ice. Shake well and strain with no ice into a margarita glass. 1.5 Tequila Margarita FrozenMake a classic margarita into a blender, add sugar water and ice. Margarita StrawberriesMake a margarita in a blender and add some strawberries. You may use some strawberry liqueur together with the triple sec. OrgasimoPrepare in a shaker and strain in to a chilled maritini glass. 1 Coffee liqueur Pina ColadaPrepare in a shaker or in a blender with ice. If made in shaker, add ice to the glass 1 Rum Sea BreezePrepare the cocktail in a hiball glass. First put the ice. (Shaker not needed) 1 vodka Sex on the BeachPrepare in a shaker with ice. Strain into a glass with new ice. 0.75 vodka Tequila SunrisePrepare the cocktail in a hiball glass. Begin by first putting the ice. (A shaker is not needed) 1 tequila White RussianPrepare in a shaker with ice and strain into a whisky glass with new ice. 1 Coffee liqueur |
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